中间层厚度对三明治结构中 I 型断裂能量释放率的影响研究$^{\bf 1)}$
张凡凡*†,宋晶如*†,马寒松*†,刘小明*†2)(
),魏悦广**
),魏悦广**
EFFECT OF INTERLAYER THICKNESS ON THE MODE I FRACTURE ENERGY RELEASE RATE OF SANDWICH STRUCTURE$^{\bf 1)}$
Zhang Fanfan*†,Song Jingru*†,Ma Hansong*†,Liu Xiaoming*†2)(),Wei Yueguang**
),Wei Yueguang**
图A3. 黏聚力单元所在位置 (橘色线)
Fig.A3. Location of the cohesive elements (orange line)
