中间层厚度对三明治结构中 I 型断裂能量释放率的影响研究$^{\bf 1)}$

张凡凡^*^†,宋晶如^*^†,马寒松^*^†,刘小明^*^†²⁾(

),魏悦广^**

EFFECT OF INTERLAYER THICKNESS ON THE MODE I FRACTURE ENERGY RELEASE RATE OF SANDWICH STRUCTURE$^{\bf 1)}$

Zhang Fanfan^*^†,Song Jingru^*^†,Ma Hansong^*^†,Liu Xiaoming^*^†²⁾(

),Wei Yueguang^**

图8. 原理论和考虑刚度增大影响理论的横截面示意图

Fig.8. Schematic cross-section of the original theory and the theory considering the effect of increased stiffness